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The bread is shaped up in a cone and then they have all the pizza stuffing shoved into the little, medium or large cone. Think of a huge waffle cone but it’s some nice tasty partially crusty bread. I ordered the Roast beef so which means they will toast the bread cone first then only pop in the stuffing.
This how they toast the bread. You can see there’s another cone in there but stuffing already in it. I think that was a spaghetti something stuffing. So they needed to melt the cheese inside the bread… crap now I’m hungry.
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Once the bread is a nice toasty brown the guy stuffed the beef and veggies into the cone.
This is the ready to eat look for the kono pizza. Yummy. Great for a small snack and well.. not too bad. A bit over priced though.
They have their own cone stand too that they will place inside the paper bag. Great stand up hehe. Now it won’t fall over the place. Feels like a savoury ice cream. Go try it when you’re at Pavillion walking around doing nothing.


