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Westlife Gravity Tour 2011 in Kuala Lumpur

By On · 37 Comments · In Concerts
I remember the days, when i was  teen in high school.. where all my girlfriends were crazy over Westlife. I’ve never been a huge fan of the Irish boyband, but i do appreciate their music.  RedFM was giving away concert tickets on air to our listeners and they weren’t the only fortunate one.. hehe. The RedFM Jocks and RedFM Ryders went to the concert as well!
It was a blast!!
Westlife performed their Gravity Tour 2011 Concert at Putra Indoor Stadium, Bukit Jalil and this was to support their eleventh studio album Gravity.
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They had these huge cut out boards outside the stadium, so i stood with the boards.. and i felt terribly short once again. lol… since i didn’t get to meet  Nicky Byrne, Kian Egan, Mark Feehily and Shane Filan.. cut out carboards would have to do.. haha tragic :P

Take a look at what was the setlist for the performances of the night:
  1. “No One’s Gonna Sleep Tonight”
  2. “When You’re Looking Like That“
  3. “World of Our Own“
  4. “What Makes a Man“
  5. “Safe“
  6. “Home“
  7. “Beautiful Tonight”
  8. “Medley”
    1. “Viva la Vida“
    2. “Only Girl (In the World)“
    3. “The Time (Dirty Bit)“
    4. “Bad Romance“
    5. “I Predict a Riot“
  9. “Seasons in the Sun“
  10. “You Raise Me Up“
  11. “I’m Already There“
  12. “I Will Reach You”
  13. “Flying Without Wings“
Encore
  1. “What About Now“
  2. “Uptown Girl“
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Camwhoring with RedFM Ryder Priya… aiyooo why la blur blur! We were in rush.. i arrived a tad late to the concert..but at least i got there in time for the best songs of the night.

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Look at the crowd all there for Westlife.. Wow! it’s quite a sight when you see a big crowd at a concert.

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if i’m not mistaken i think this was Mark talking to the crowd.
One of the highlights of the night, had to be one a guy came out to propose to the love of his life and Westlife sang the proposal for him. Talk about setting a high benchmark! You have Westlife singing for you!! OMGosh!!! That’s unbelievably romantic and very well planned. lol.
Kian was so adorable when he told us that his wife was back at home with their new bouncing baby girl. he requested the crowd to say “Hi Twinkle” to the camera, so that one day he could show that to his daughter when she’s all grown up. That’s epic, to have a crowd say hi to you, when you’re not even their…. and when you are only an infant!
Here’s just one of the many famous songs that was performed that night by the boys. Their rendition of “You Raise Me Up!”

More videos coming up soon on my facebook page and on youtube.

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It also happened to be dear Cecilia’s birthday, so what a lovely gift for her to come watch the concert with us.


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Together with my RedFM boys – Terry, Jeremy and Ken.

 

I Am on The Cover of I.M. Magazine

By On · 3 Comments · In Interviews & Photoshoots

Talk about psyche!

Finally the October issue of I.M. Magazine is out. Check it out peeps…Lookie lookie Mynn and I are on the front cover. It’s our very first time being on the cover of a magazine and we are so thoroughly pleased with this photo! We just can’t say how much we’re in love with ourselves.. haha So Narcissistic!

Tell me what do you think of the shot? ^_^


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This next one is inside the magazine.. booommmmm booom pow. LOVE IT Equally just as much!


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Read here on the interview we did!

Sevenspoons Food Review

By On · 661 Comments · In Events and Lifestyle, Food, RedFM Life, Review

The night was young and a set of food beckoned us.. lol.. such drama

However i have to say the delicious food at Sevenspoons is definitely calling me to go back. Located just above 7atenine, the same place where Kuala Lumpur had it’s first ever “Oyster Soiree“. This would be my first time dining at this snazzy, stylish and chic restaurant – 3 words that aptly describe sevenspoons, a brand that represents the recently refreshed mezzanine dining here at 7atenine.

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When you first enter Sevenspoons and you will be greeted the wafting scent of pyrethrum, specially chosen to ease the mind & soul. The soft flickering light from candles guide you to your table – talk about setting the mood of romance ^_~. Once seated, our attentive wait staff presents you with the menu. Enjoy a chilled glass of your beverage of choice and home made grissini whilst you leaf through the menu.

once your choice is made, just sit back & create scintillating banter as you await your chosen courses.

Sevenspoons envelopes diners in a warm glow, creating an enchanting & memorable evening to be savoured for years to come. Sevenspoons offer a range of cosmoplitan cuisine innovatively created that appeals to both the local and international clientele. The dishes are presented in a minimalist yet artful style that is pleasig to the eye and the taste, delicioius and delightfully different.

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Mynn and I
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7 mushroom soup – 7 types of mushrooms puree? topped with warm milk froth (RM27)
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nicoise salad – grilled peppered tuna, asparagus, 19 minute boiled egg, black olives, drizzled with citrus emulsion (RM25)
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tomato salad – vine ripened momotaro tossed in honey truffle emulsion topped with buffalo mozzarella cheese (RM23)
This had to be my favourite salad. I looooooovvee tomatoes!
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japanese salad – arugula & momotaro tossed with sesame ponzu dressing (RM27)
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onion soup – beef consomme? with caramelised onion, bread emulsion & mirror ice cream (RM27)
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hamachi avocado sarada -  thin slices of fresh yellowtail & avocado with momo sauce (RM37)
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Oyster platter :)
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pan seared foie gras – served on toasted nut bread with berry compote & kumquat jus (RM38)
Love it, and probably will gain at least two pounds from this. but it’s very yummy.
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The first drink of the night Apple Passion Caprinha! Passionfruit coulis intertwined with apple syrup (RM27.7)
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(L-R) Cosmopolitan – a hint of sweetness from cranberry juice on the end note that would appeal to city gals
Blush – vodka, chambord & cranberry juice – a heavenly combination Thai martini – odka, triple sec, thai syrup, basil, lime
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(L-R) Lychee Martini - the aroma of lychees make this a sure winner
the 7 anise- subtle hints of cinnamon makes this award winning cocktail a smooth & easy drink
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The Passionista - the peppery sweet basil complements fruity watermelon, passionfruit & strawberry to make this an award winning cocktail

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prime beef kuay teow – flat rice noodles accompanied with slow braised beef fillet (RM43)

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seafood linguine – scallops, prawns, mussels & squid saute?ed; tossed with linguine (RM38)

The linguine is really really good.

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gambero beef – grain fed beef & pan seared prawns, our version of surf & turf (RM80)

This was my absolute favourite dish of the night, cause i’m a meet person!

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78.9° lamb rack - slow cooked to perfection, drizzled with la sauce & yam brandade croquette (RM63)

chicken shogayaki-33

chicken shogayaki – grilled chicken thigh with ginger infused teri glaze, accompanied with garlic fried rice (RM33)

The chicken was very very tender and the rice.. considering i don’t usually touch rice these days, that one bite was enough to leave me smiling.

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Saikyo Cod – slow baked blue cod fillet accompanied with porcini risotto, seasonal vegetables & miso sesame glaze (RM63)
What makes this really amazing is the sauce that you see poured all over the top of the fish – Miso sesame glaze. The smooth texture just enhances the flavour of cod fish.
And i have a poem for this dish.
The risotto is something not to be missed, if you aren’t a fan of fish.. after eating this dish You’ll only have one wish
Which is to have this fish dish! LOL

Time for Dessert

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manju manju - green tea ice cream accompanied with azuki red bean (RM19)

This is the best green tea ice cream i’ve tasted in the longest time. This was made in the kitchen of sevenspoons and its awesome! Why? First green tea is my favourite tea, but the problem with green tea ice creams that i’ve tried, is that they are a tad bit too sweet. The Manju manju at Sevenspoons is great cause it has just the right amount of sweetness IMO. i don’t like stuff that’s too sweet. Two thumbs up for in-kitchen-made green tea ice cream! ^_^

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mango sticky rice – steamed glutinous rice, served with mango & passion fruit ice cream (RM19)

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chocolate cake – flourless cake with rich chocolate topping served with yuzu ice cream (RM22)

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tiramisu – layers of mascarpone, cream cheese & coffee flavoured sponge, laced with a tinge of rum, topped with cocoa powder (RM19)

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So did i tantalise your tastebuds? Do you want to wine and dine at Sevenspoons? RedFM is giving you the chance to do so. Cause our darling Lexie is giving a voucher worth RM150 to you to have a wonderful feast at Sevenspoons.

Listen in to us on RedFM 104.9 in the Klang Valley. Try to win it from her between 10am-3pm. Make sure you’ve done your homework, for all you know she may ask you stuff from the menu. I’ve given you loads of hints here! ^_^ All the best!!

Sevenspoons@7atenine… “The Best Kept Secret”. -
Address: Ascott Kuala Lumpur, No.9 Jalan Pinang, 50450 Kuala Lumpur.
Tel: 03-21617789, 012-2103055 (Reservations)
Fax: 03-21637789
Email: ask@sevenatenine.com
Business Hours:
Mondays-Fridays: 4.30pm till closing
Saturdays: 6pm till closing

Champagne & Oyster Soiree

By On · 700 Comments · In Events and Lifestyle, Food, RedFM Life

Under the sea..under sea.. down where it’s wetter, down where it’s better.. take it from meeee

LOL that was the first song that came to my head when i was told RedFM Late Night Love Songs was giving away this wonderful pass to the Champagne and Oyster Soiree at 7atenine! Ooooh bliss to be entertained by a lovely band, served with a delicious french bubbly and freshly shucked oysters.

So what was the event all about? This “Champagne & Oyster Soiree” happens to the first of its kind in Kuala Lumpur .The Champagne and Oyster Soiree was in conjunctions with World Oyster Day. A night where you are permitted to be flamboyant and possible act like a Posh Spice. :P

Here’s a bit of info on the Oyster Festival

The Oyster Festival originated as a hometown parade honouring Theodore Roosevelt before evolving into the largest outdoor festival on Long Island, under the auspices of the Oyster Bay Rotary. Every year, more than 200,000 visitors flock to an Indian-summer weekend on the waterfront in downtown Oyster Bay – drawn by live entertainment, Tall Ships, top-notch artisans, pirate shows, midway rides, and the iconic oyster eating and shucking contest. And of course…the Food Court, where volunteer chefs and culinary pros work side by side, cooking and serving dozens of unique oyster, clam and other seafood concoctions along with traditional festival fare. Nothing is duplicated and everything is all for a good cause –funding many local non-profit organisations.

 

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Kuala Lumpur, June 22 – Oysters are popularly celebrated in festivals in various manifestations around the world. A day dedicated to celebrate and commemorate oysters is all the rage in European continents. Now it is Kuala Lumpur’s turn to enjoy a full-fledged oyster tribute… thanks to 7atenine!

7atenine’s first oyster gala christened “A Champagne and Oyster Soiree” held tonight was celebrated in conjunction with the World Oyster Day. This marvelous mollusk got a larger than life treatment with a 2 hour free flow Nicolas Feuillate champagne and fresh Irish oyster feast, a pearl fashion show, live jazz performance, some oyster facts and trivia challenge.

All guests received an exclusively-crafted mother of pearl door gift and one lucky person walked away with a RM6,000 pearl necklace in a lucky draw conducted at the end of the event – compliments from Edward Kong South Sea Pearls.

International seafood importer, Tim Boucat of Southern Rock Seafood, was on hand to enlighten all on interesting oyster insights which included farming and shucking of oysters. – 7atenine

Check out what went on throughout the night ^_^

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Mynn and I – partner in crime posing with the bunting banner of Edward Kong sponsor of the pearls of the night.

 

 

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Taking a shot with the huge icey sea shell, hadn’t realised the pin in my bun was kinda similar.

 

 

photoChampagne and Oysters..
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Freshly shucked oysters
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the Oyster with sorbet was to die for!! you think it’s gross but wait till you try it! Awesome delicious stuff!
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Something to fill the tummy other than oysters. Pizza!!!

 

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Mynn and i puckering up :P

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In between two very suave gentlemen, violinist extraordinaire Dennis Lau on my left and Alex from Hugo Boss

 

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Jeremy, Mynn and I

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The emcee was playing a little game with the crowd. I think the question he asked was who’s the sponsor South Sea Pearls showcased in a fashion show. The answer was Edward Kong!

 

 

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Dennis looking all boyishly rugged.

 

 

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Another shot with the Dennis and Lexie had to jump in lol. It look like  ghost popping out. One of those pics that just went wrong haha.

 

IMAG1148With our RedFM Threesome winner Henry and his mom. You can join in the RedFM Threesome and win some goodies too.

The night was heavenly, just too bad that Mynn and I had to leave a tad early.

Check out 7atenine when you’re free.

About 7atenine 7atenine is an international chill-out gastrolounge located at the prestigious Ascott residences in Kuala Lumpur. Designed by the renowned Ed Poole, this exclusive venue is modern and contemporary with clean, simple lines. Advocating a relaxed social dining and entertainment experience, 7atenine offers an eclectic culinary experience featuring cosmopolitan cuisine with Japanese-infused items.

The Bar boasts a premium range of alcoholic beverages ranging from champagne, wines, cocktails to local and imported beers and liquor. White House on Saturdays featuring local and international deejays with sessionists satiate the appetite of chic night birds. 7atenine’s accolades include ‘Best Chillout Bar of the Year 2007-2008,’ at the prestigious Hospitality Asia Platinum Awards (HAPA). At the recent HORECA School of Excellence Awards, it won the Best Outlet Award.
7atenine… “The Best Kept Secret”.
Address: Ascott Kuala Lumpur, No.9 Jalan Pinang, 50450 Kuala Lumpur.
Tel: 03-21617789, 012-2103055 (Reservations)
Fax: 03-21637789
Email: ask@sevenatenine.com
Business Hours:
Mondays-Fridays: 4.30pm till closing
Saturdays: 6pm till closing

Weissbrau Menu Launch at Pavilion

By On · 782 Comments · In Events and Lifestyle, Food, Review
What do sausages, sauerkraut and beer have in common? They are all part of the authentic-styled cuisine from Germany at the Weissbrau Bistro and Bar located at the very happening Pavilion! I had the pleasure of attending the launch of their new menu. And i have to say, i was already in love with the food.. but that night particularly so – because i had just recovered from a mild illness so it was absolutely fabulous to taste such lip-smacking good food. My tummy was very well satisfied. ^_^ My thoughts on the food here.. you gotta love every single bit of it. If you happen to be a porkloin lover, you’re going to have a ball of a time at Weissbrau.. On top of that you get to watch your favourite football match while pigging out to some awesome food! The Western Outlet that features a wide selection of German cuisine that serves pork specialties, imported draught & bottled beer at two great locations; Pavilion, Kuala Lumpur and Straits Quay Penang.   The word Weissbräu is a combination of German word ‘Weiss’ for white and bräu for brew, which refers to as white brew or white beer (Most popular and common beer in Germany). Weissbräu menu, compiled by Master Chef Pascal Schnyder from Luzern, Switzerland, is divided into lighter dishes suitable for lunch, such like varieties of sandwiches, roast of the day with the wide ranges of homemade and imported sausages and cold cuts are available at the counter for quick take-away too. You can check out the menu here.

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Executive Chef Pascal Schnyder has worked with the team at Weissbrau from Day 1. His 2011 challenge has been to revolutionise the menu and create even further regional favourites to offer at Weissbrau. Pascal is an accomplished Chef, who in addition to being the Executive Chef of Weissbrau, which sees him creating the menu, training the chefs, and looking after quality control, also owns and operates his own resort restaurant concept in Thailand. With an extensive career behind him, Pascal has worked in some high profile kitchens with some equally-amazing Chefs, and brings this to Weissbrau through not only his creativity, but his adherence to authenticity.

Here’s Chef Pascal Schynder

 

So let’s see what happened at the launch.

The crowd before the Launch began.

 

Mad Sally were the wonderful performers of the night! five young, handsome, daring and totally mysterious men decided to make a band… but not just any band, oh no …. they decided to form Mad Sally. The boys of Mad Sally are easily the best thing to hit music since the last thing that everyone thought was quite good.

 

Here’s the REDFM Crew with Photographer of the night Jaz Khai

 

One big happy family.. ^_^

 

Celebrities were also around for the launch.. here’s…

Actor Mr Will Quah on the right. He’s a marvelous and hilarious actor!

 

Racer Alex Yong

 

Bloggers giving a big cheers all around!

Weissbrau also has an extensive list of beers. Among them The list of beers available at Weissbräu is extensive, but just to name few, Erdinger, Hoegaarden, Franziskaner and Leffe Blonde are available on tap while imported bottled beer such as Paulaner, Lowenbrau, Becks, Konid Ludwig, Grolsch are served chilled. A Draught 5 liter Paulaner beer is also available to cater small functions or party. The usual suspects include Carlsberg, Tuborg, and Royal Stout. Weissbrau also offers a good range of spirits, liqueurs and wine.

 

Now lets check out the most important part. THE FOOOOODD!!! What you are about to witness on this blog.. is worth every penny. I assure you! The food is too awesome to pass off. ^_~ Thinking and even writing this post now.. is almost too much for my saliva glands to handle.

Beef Lasagne “Spasso” (RM32.00) From the kitchen of Felice Martinelli (check it out here – Spasso Milano)

 

Jagerschnitzel (RM38.00) Porkloin schnitzel served with mushroom cream sauce

 

photoCaprese Schnitzel (RM38.00) Porkloin schnitzel topped with tomato, basil and mozzarella.. i can feel the cheese just melting in my mouth now!

 

Delicious looking burgers.

photo From the top – Swiss Mushroom & Cheese (RM32.00) Homemade pork patty, sauteed mushroom & chedder   Bavarian Bacon & Cheese (RM28.00) Homemade pork patty, bacon & cheddar. Frankfurt Miester (RM38.00) Homemade pork patty, meatloaf, cheddar and fried egg.

 

For those who want something to watch your weight.. well you can try.. Check out the sandwiches! OMGOSH these were to die for! i mean i had to seriously will myself so that i wouldn’t drool on the platter. lol Here are some shots of the new selection of sandwiches!

photoSandwiches range from (RM24.00  – RM38.00)

photoTuna Sandwich wrapped in a croissant (RM24.00) 
photoHoney Baked Ham, Turkey Pastrami, Parma Ham and possibly Bierwust!

 

Spicy and EVERYTHING nice!!

photo Hungarian Beef Goulash (RM34.00) [NEW!!!!] Paprika flavoured beef stew.

 

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Alsatian Sauerkraut (RM38.00) Classic alsation dish with boiled meats and sausage, served with Sauerkraut (Shredded Cabbage in white wine vinegar) beneath.

 

Can you say me of my chicken delight!

photo Chicken Cordon Bleu (RM32.00) Breaded chicken filled with honey ham and cheese.

 

photo Country Style Rosemary Pork & Neck (RM38.00) Spiral cut ribs and neck marinated in rosemary.

 

Forget your mash potato or the potato wedges this was a real treat for the taste buds!

photo Rösti Weissbrau (RM16.80) Onion, bacon, cheese & fried egg (each topping is RM4.00)

 

 

This is something you cannot.. and i say CANNOT with a capital “C” miss. This was soo incredibly awesome. You can die happy.

photo Sausage Platter – you can have a choice of 1/2 Portion (RM98.00) or Full Portion (RM180.00)
Here’s another awesome shot of all the German sausages in their full full glory!

So have i tantalised and tempted you enough? You can check out Weissbrau at these two locations.

Or just head on to their website. Weissbrau

Pavilion (Kuala Lumpur Strais Quay (Penang)
Lot 3.05.02 & C3.16.00, Level 3, Pavilion Kuala Lumpur, 168, Jln Bkt Bintang, 55100 K.L. Straits Quay, Lot 3C-G-1, Jalan Sri Tanjung Pinang, Tanjung Tokong, 10470 Penang
Tel: 03-21420288 Tel: 04-8901808
Fax: 03-21420289 Fax : 04-8901810

 

In a nutshell

Food:

Rating: ★★★★★ 

Service:

Rating: ★★★★☆ 

Location:

Rating: ★★★★☆